
snack · no-cook · 5 min
Apple slices with peanut yogurt dip
Apple slices with a creamy peanut and yogurt dip, ready in a few minutes.
By GLP-3 Wiki · Updated September 2026 · How we review
AI-generated recipe illustration
makes 1 serving
One serving: 1 portion. Nutrition is estimated per serving; changing the batch size scales the ingredients.
Prep: 5 min · Cook: 0 min · Total: 5 min
Contains: milk, peanut. Check ingredient labels for allergens and cross-contact.
Ingredients
- 150 gPlain nonfat Greek yogurt
- 15 gSmooth unsalted peanut butter
- 100 gApple — cored and sliced
- 0.3 gGround cinnamon
Steps
Mix the dip
Stir the peanut butter into the yogurt until evenly combined. Add cinnamon and stir again, scraping the sides of the bowl.
Prepare the apple
Wash, core and slice the apple into thin wedges. Cut smaller pieces if you prefer using a spoon.
Serve
Spoon the dip into a small bowl and put the apple alongside. Portion out what you want to eat and keep the rest chilled.
For a smaller portion
Start with half the apple and dip. For a softer option, gently cook the apple slices with a little water and cool them before serving.
Notes
- Refrigerate in a covered container at 40°F / 4°C or below. Use within 3 days.
- Use smooth peanut butter made without added salt for the closest match to the estimate. A seed-butter swap changes both allergens and nutrition.
Download the 50-recipe book (PDF)
Prints ingredients for 1 serving, with nutrition per serving.
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